Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy tuna soboro don. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Tuna Soboro Don is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Tuna Soboro Don is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Get 1 (*185g) Canned Tuna in Springwater *drained well
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Take 1/2 teaspoon Sesame Oil
  5. Prepare 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Get 2-3 teaspoons Sugar
  7. Make ready 2-3 teaspoons Soy Sauce
  8. Make ready 2 Eggs
  9. Take Green Leafy Vegetable *Today I used Bok Choy
  10. Prepare Salt & Pepper
  11. Prepare Oil for cooking
  12. Take 2 servings Freshly Cooked Rice
  13. Prepare Toasted Sesame Seeds
Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up for this special food spicy tuna soboro don recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!