Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my chilli beef with chorizo π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Chilli Beef with Chorizo π is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Chilli Beef with Chorizo π is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chilli beef with chorizo π using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Chilli Beef with Chorizo π:
- Prepare 3 tbls Olive Oil
- Get 500 g. Minced Beef
- Get 3 Garlic Cloves crushed
- Get 1 . Medium White Onion
- Make ready 100 g. Chorizo cut up small
- Get 2 Cans (800 g) Crushed Tomatoes
- Get 1 . Can 2.50g of Chilli Beans
- Get 3 . Beef Cubes/ Bouillon added to a quarter cup of boiling water
- Prepare 3 tbls your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot
- Get 3 tbls Tomato PurΓ©e
Steps to make My Chilli Beef with Chorizo π:
- Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red
- Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry
- Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring
- Add the tomato purΓ©e and mix in Then Add your sauce and mix well
- Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top
So that is going to wrap it up with this special food my chilli beef with chorizo π recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!