Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nick’s bacon cheeseburger sliders. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nick’s Bacon Cheeseburger Sliders is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nick’s Bacon Cheeseburger Sliders is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try this bacon cheeseburger slider recipe from Cabot tonight and let us know what you think! For instance, these bacon cheeseburger sliders pack a whole mess of flavor, and they're almost bite-sized! These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:
- Get 2 packs (17 oz.) Hawaiian rolls
- Prepare 4 cups shredded cheddar cheese
- Take 2 lbs hamburger meat
- Make ready 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
- Take 24 bacon strips
- Make ready 1 cup butter
- Get 1/4 cup brown sugar
Slice into individual sliders, then serve. When the patties are done in the middle, place them on the base of the halved buns. This Cheeseburger Sliders recipe is fun to make and even more fun to eat. The time saving recipe skips the forming of individual.
Steps to make Nick’s Bacon Cheeseburger Sliders:
- Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
- Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
- Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
- The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
- Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
- Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
- Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!
I enjoy these cheeseburger sliders on a soft bun like Hawaiian rolls or soft dinner rolls. Still, my husband and teenage boys love these No matter what small roll you use, these cheeseburger sliders will make everyone want another one or two or maybe three. Fifth Step: Stack The Meat On. Bite-sized bacon cheeseburger potstickers wrapped in a chewy crispy little bundle! These little guys are SUPER addictive and easy to make.
So that is going to wrap it up for this special food nick’s bacon cheeseburger sliders recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
