Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat filling tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat Filling Tofu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat Filling Tofu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have meat filling tofu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat Filling Tofu:
- Make ready 20 tofu puff, cut into half (triangle shape)
- Take 300 gr minced beef
- Prepare 300 gr minced chicken
- Make ready 150 gr sago flour
- Get 2 eggs
- Take spring onion, chopped
- Get 1/2 of steam chayote - shredded
- Take use chopper to chop very finely:
- Make ready 8 garlics
- Make ready 5 shallots
- Prepare to taste salt, pepper, chicken powder
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
Steps to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
So that is going to wrap this up with this exceptional food meat filling tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
