Elaichi Honey Lassi
Elaichi Honey Lassi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, elaichi honey lassi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Elaichi Honey Lassi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Elaichi Honey Lassi is something which I have loved my entire life.

Lassi is a sweet yogurt drink, a popular recipe in India. Lassi can be prepared with lot of variations. It keeps your body cool during summers.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook elaichi honey lassi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elaichi Honey Lassi:
  1. Take 2.5 cups chilled thick curd
  2. Prepare 3 tablespoons honey / 4-5 tablespoon sugar or to taste
  3. Get 4 tablespoons full fat milk
  4. Take 1.5 teaspoon Cardamom Powder
  5. Make ready 1 generous pinch of saffron/ Optional
  6. Get 2 Tablespoon almond flakes for garnishing

Kesar Elaichi Lassi is a classic Cardamom & Saffron Yogurt Drink that is refreshing for the hot summers. This delicious lassi is a natural coolant for the summers and packed with the goodness of yogurt. Serve Kesar Elaichi Lassi with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways. Íf you like this recipe, you can try other Lassi. I have shared Elaichi (Cardamom ) lassi,Mango Lassi,Matcha Lassi recipes here.

Steps to make Elaichi Honey Lassi:
  1. Take the curd in a mixer jar. Add in the honey/sugar and the milk, along with the cardamom powder in it.
  2. Give everything a quick whirl in the mixer, making sure all the ingredients are well integrated with each other.
  3. Tip: For Thick Creamy Lassi take everything in a bowl and whisk with wired whisk. electric blenders (Hand Blenders) makes it more liquidy.
  4. Pour the mixture into serving glasses. Add in the almond flakes equally in both glasses, using a few slivers / rose petals for garnishing.
  5. Use a few strands of saffron in the garnishing too, if you so wish. Serve immediately.

The recipe is so simple,one base yogurt blend and add whatever flavors that suit you and enjoy! Make these lassi more healthier by adding honey /maple syrup /coconut sugar instead of refined sugar and enjoy! Kesar Elaichi Lassi is a perfect Indian drink made primarily with dahi/yogurt and flavoured with saffron and cardamom. It gives you instant energy and a great taste. Perfect for the Indian summer, you can make it easily at home.

So that is going to wrap it up with this exceptional food elaichi honey lassi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!