Fresh tomatoes stew with goat meat
Fresh tomatoes stew with goat meat

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh tomatoes stew with goat meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make Ghanian Tomato Stew or Sauce from fresh Tomato with Goat Meat. Great as a base for Jollof Rice, waakye Stew, Pasta Sauce and with so much more. Wash the meat (Goat meat in my case) and parboil with three stock cubes, a teaspoon of salt, teaspoon each of curry and thyme and half cup of sliced onions.

Fresh tomatoes stew with goat meat is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fresh tomatoes stew with goat meat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh tomatoes stew with goat meat using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh tomatoes stew with goat meat:
  1. Prepare 2 kg fresh tomatoes
  2. Prepare 1 kg goat meat
  3. Take 1/2 kg tatasi
  4. Take Salt
  5. Make ready 1/2 teaspoon Curry
  6. Get 2 bulb onions
  7. Get 4 pieces fresh pepper
  8. Get 1 garlic
  9. Take 1 ginger

Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta - maybe topped off with some Parm and fresh basil from my It's not meatless Monday but it's going to be a meatless win for dinner tonight in our house involving dangerous amounts of creamy goat cheese polenta. Tomatoes Chilli pepper Onion Garlic Ginger Sunflower oil Fresh oregano leaves Goat meat Curry powder. Blend tomatoes chilli half onions garlic and ginger until smooth. Tomatoes- You can use fresh or tinned tomatoes.

Steps to make Fresh tomatoes stew with goat meat:
  1. Boil meat with onion,Salt, and Maggi.
  2. Blend tomatoes,tatasi and pepper with garlic and ginger.
  3. Place groundnut oil on fire allow to dry then pour in all the blended things fry very well.till is dry then add onions and stir.
  4. Pour in the stock and little amount of water and stir allow to boil very well.
  5. Add salt,Curry,sliced onions and meat.allow to boil very well.stew is ready and better served with rice.

In this recipe I used both. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things. Boiled yam, plantain, rice or potatoes. A serving of garden egg tomato egg sauce with goat meat and a Onion Egg Tomato Stew With Ripe Plantain.

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