Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat meat pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Goat meat pepper soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Goat meat pepper soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have goat meat pepper soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat meat pepper soup:
- Make ready Goat meat
- Prepare 1 teaspoon camerooun pepper
- Prepare Salt
- Get 1 Maggi cube
- Prepare 1 sachet Pepper soup spice
- Get Small bunch leaf Scent
- Prepare 1 bulb Onion
- Prepare 1 teaspoon crayfish
If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.
Steps to make Goat meat pepper soup:
- Boil meat with salt,Maggi and small onion.boil till is soft.
- Pour in more water enough for the pepper soup.
- Allow to boil very well.add pepper,crayfish,Salt and pepper soup spice.
- Boil for another 3mins and put in the sliced scent leaf.stir and bring down immediately.food is ready.
Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!
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