Egusi soup and goat meat
Egusi soup and goat meat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup and goat meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Do you want to learn how to cook Egusi soap with goat meat or cow meat? Do you miss eating good soup. We could tell you how in few steps.

Egusi soup and goat meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup and goat meat is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and goat meat:
  1. Take 1 cup grinded egusi
  2. Make ready 10 fresh pepper
  3. Prepare 1 bunch ugu
  4. Make ready 2 cubes knor maggi
  5. Get to taste salt
  6. Prepare 1/2 milk cup of palmoil
  7. Get 1/4 kilo of meat(goat)
  8. Get meat stock
  9. Take hand full of crayfish

Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a For this recipe, I use goat meat and cow feet but you can really add any type of meat you want to.

Instructions to make Egusi soup and goat meat:
  1. Wash the meat and boil
  2. Wash and shreds the leaves.
  3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil
  4. Add a little quantity of water to the grinded egusi and mould in to balls
  5. Add balls into the boiling soup and allow for 3mins to tender
  6. Add the shredded leaves.and stir the mixture
  7. Bring down after 3seconds
  8. You can serve with either semo or any accompaniment of your choice

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Add the meat and fish and other bits which you'd like to use. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes.

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