Jollof rice with goat meat
Jollof rice with goat meat

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof rice with goat meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hi Guys In today's video, we will be making Jollof Rice with my ready made stew. I will drop another video very soon on how i prepare on how i make my stew. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach.

Jollof rice with goat meat is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jollof rice with goat meat is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with goat meat using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with goat meat:
  1. Make ready 3 cups rice
  2. Get Goat meat
  3. Take 3 fresh pepper
  4. Get 2 sachets tomato paste
  5. Prepare 3 Maggi cubes
  6. Make ready 1 cksp Crayfish
  7. Make ready 1/2 teaspoon Curry
  8. Prepare 2 Groundnut oil
  9. Get 2 Onion
  10. Take 1/2 teaspoon Curry
  11. Take Bunch spring onion

Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Steps to make Jollof rice with goat meat:
  1. Boil meat with Maggi,Onion and salt.boil for 30 -40mins to make it soft.
  2. Parboil rice for 10mins.sieve out and wash.
  3. Heat up pot on fire.add groundnut oil.
  4. Then slice in the onion,and tomatoe paste.
  5. Fry and be stiring it to avoid burning but stir for about 3-5mins.
  6. Pour in the water from the meat.and add more water.boil very well.
  7. Add curry,crayfish,Maggi,and salt.boil for another 2mins.
  8. Pour in the parboiled rice,stir very well to avoid the ingredients sticking under.
  9. Add more water and salt if necessary.anecessary.allow it to boil for few mins.
  10. Be checking to know when the water will dry.onces is dry and soft.
  11. Slice the spring onion,Wash and pour inside the rice.stir and bring down the food.bon appetite.

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that Here's a recipe for preparing Ghana jollof rice with goat meat. The ingredients or this recipe may slightly differ with those whereby the stew or choice of protein is different.

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