Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork belly egg onigiri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Belly Egg Onigiri is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Take slice 豚バラ 薄切り(pork belly) thin
  2. Take 2 pcs boiled eggs
  3. Make ready Cooked rice
  4. Get Ground black pepper
  5. Take Wheat flour
  6. Take For the sauce——-
  7. Take 4 pcs Shiso leaves
  8. Prepare 2 tbsp Soy sauce
  9. Take 2 tbsp Honey
  10. Get 2 tbsp Cooking wine (sake)
  11. Make ready For the toppings————
  12. Make ready Sesame seeds
  13. Make ready Spring onion
Steps to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that is going to wrap it up for this exceptional food pork belly egg onigiri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!