Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egusi Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Prepare 2 cup Egusi blended
- Take 2 cksp palm oil
- Take 2 fresh tomatoes
- Take 5 fresh pepper
- Take cow leg
- Take perinwinkle
- Get kpomo
- Make ready 1 tbsp crayfish blended
- Take to taste salt
- Get spinach leaf sliced
- Prepare 2 knorr cube
Instructions to make Egusi Soup:
- Wash cow leg and spiced then parboiled and cook once till it's tender set aside
- Dice or blend tomatoes and pepper and set aside
- Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, periwinkle, salt and knorr cube then add cooked cow leg; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
