Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef & bok choy stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Stir Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef & Bok Choy Stir Fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Get 2 tbsp soy sauce
  2. Take 2 tbsp rice vinegar
  3. Take 1 tbsp peanut butter
  4. Prepare 1 tbsp honey
  5. Take 2 garlic cloves, minced
  6. Prepare 1 Coarse salt and ground pepper
  7. Take 1 lb skirt steak, thinly sliced crosswise
  8. Take 1 tbsp cornstarch
  9. Make ready 1 tsp vegetable oil
  10. Prepare 1 large head bok choy, cut 1 inch thick crosswise
  11. Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Take 1 Cooked rice, for serving
  13. Prepare 1/4 cup peanuts, chopped
Instructions to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

So that’s going to wrap it up for this special food beef & bok choy stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!