Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi gobi mater keema. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi Gobi mater keema is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shahi Gobi mater keema is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi gobi mater keema using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi Gobi mater keema:
- Take Gobi 1 grated
- Prepare 1 bowl Mater
- Make ready 1/2 bowl Paneer
- Make ready 2 Tomato
- Make ready Ginger grated
- Make ready Onion 2 chopped
- Take Garlic chopped
- Get Green chilies
- Prepare 6 Kaju
- Take Bay leaf 2
- Get Jeera
- Make ready 1/4 Haldi
- Get 2 tbs Dhaniya powder
- Prepare 1 tbs Garam masala
- Take Oil 3 tba
- Get Salt to test
Steps to make Shahi Gobi mater keema:
- Kadai me oil lege heat add jeera chopped onion ginger garlic bhunege
- Ab chopped tomato add karege bhunege
- Ab mater aur Gobi ko add karege haldi salt add Kar cover Kar pakayege
- Thodi der me chala lege dhaniya powder add karege Garam masala add karege
- Fir paneer add karege garnish with coriander
- Ready to serve
- Wow puri paratha.
So that’s going to wrap this up with this special food shahi gobi mater keema recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
