Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semolina halva (with almond). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina Halva (with almond) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Semolina Halva (with almond) is something that I’ve loved my whole life. They are nice and they look fantastic.
The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones. But this is the way I have been doing it for the longest time and this is how my family loves it. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
To begin with this recipe, we must first prepare a few ingredients. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Halva (with almond):
- Make ready 2 1/2 cup fine semolina
- Get 100 gr. Butter + 1/2 cup vegetable oil
- Take 1 1/2 cup milk
- Get 1 1/2 cup water
- Make ready 1 cup sugar
- Make ready 1/2 of molasses (optional)
- Take 1 packet vanilla (optional)
- Get 1/2 cup almond slices or pine nuts
Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and grainy, this sweet confection. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. Heat oil in a saucepan boiled (when you pour in some of the semolina it should 'froth') and add all of the semolina.
Steps to make Semolina Halva (with almond):
- Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
- In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
- Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
- Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
- Cover, turn off the heat wait 30 minutes to eat.
- Use ice cream scoop, serve with ice cream if you have..
Mix well until it turns brown (brown on the base and sides of the pan) and slowly add the syrup, stirring continuously (stir carefully as it may splatter). Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes. Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt.
So that is going to wrap it up for this exceptional food semolina halva (with almond) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
