Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Make ready 200 grams Ground pork
  2. Make ready 70 grams Cellophane noodles
  3. Prepare 1/2 Red bell pepper
  4. Prepare 4 Chinese chives
  5. Prepare 1/2 bag Bean sprouts
  6. Make ready 1 clove Garlic
  7. Make ready 1 knob Ginger
  8. Get 3 tbsp Black sesame seeds
  9. Prepare 1 tsp Doubanjiang
  10. Make ready 1 tsp Tianmianjiang
  11. Prepare 1 Sesame oil
  12. Take 1 tbsp Soy sauce
  13. Get 1 Ra-yu
  14. Make ready 400 ml Chinese soup stock
  15. Get 2 tsp Katakuriko
Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Shrimp Shumai". - - https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
  8. "Pot Stickers Brimming with Veggies" - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

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