Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zha cai (sichuan pickle) and spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zha Cai (Sichuan Pickle) and Spinach Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Zha Cai (Sichuan Pickle) and Spinach Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have zha cai (sichuan pickle) and spinach soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- Take 40 grams Seasoned zha cai
- Make ready 1/2 bunch Spinach (or Komatsuna)
- Get 400 ml Water
- Take 1 tsp Chinese chicken stock powder
- Take 2 tbsp Sake
- Take 1 tsp Soy sauce
Steps to make Zha Cai (Sichuan Pickle) and Spinach Soup:
- This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
- Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
- Combine water, sake and Chinese chicken stock powder in a pot and heat.
- When it comes to a boil, add the zha cai. Simmer over medium heat.
- Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
- Transfer to a serving bowl and it's ready to eat.
So that’s going to wrap it up for this special food zha cai (sichuan pickle) and spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
