Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dill dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dill Dip is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dill dip using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dill Dip:
- Make ready 1 cup mayonnaise
- Prepare 1 cup sour cream
- Prepare 1 teaspoon Accent flavor enhancer
- Prepare 1-2 teaspoons dill weed (I like a stronger dill flavor I use 2)
- Take 1 teaspoon Worcestershire sauce
- Take 1 1/2 Tablespoon Parsley
- Make ready 1 1/2 teaspoons seasoned salt
- Get 1/2 Tablespoon garlic powder (ok to omit) I'm a garlic fiend!
- Get 2 Tablespoons onion flakes
Instructions to make Dill Dip:
- I make this with dry spices. Combine all ingredients together. Cover and refrigerate and allow ingredients to enhance one another.
- I use a round salt rye bread creating a well in the center and filling with dip. Use additional rye for dipping. Also perfect for fresh veggies.
So that’s going to wrap this up for this exceptional food dill dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
