3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Make ready 130 g Sea Bass Fillet
  2. Prepare Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Get 1 tsp Tapioca Starch
  5. Get 1/2 tsp Salt
  6. Prepare Sauce (mix well in a bowl);
  7. Make ready 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Prepare 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Get 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Take Starch Solution;
  13. Make ready 1 tsp Corn Flour
  14. Make ready 1/3 cup Water
  15. Prepare Frying;
  16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
  17. Take 30 g Shallots (finely chopped)
  18. Make ready 10 g Garlic (finely chopped)
  19. Prepare 10 g Ginger (finely chopped)
  20. Prepare 50 g Cucumber (diced)
  21. Prepare 50 g Tomato (diced)
Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

So that’s going to wrap this up with this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!