Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, eba with vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eba with vegetable soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eba with vegetable soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Vegetable soup is the soup to cook when you want a chap chap soup that is rich in nutrients and flavor. We deliver to the whole of Accra City call now to Order Sample Delightful Food at Our Restaurant in Ghana. Firstly, Eba was a traditional Nigerian meal thanks to the English major who called it cassava flakes.
To get started with this recipe, we have to prepare a few components. You can have eba with vegetable soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eba with vegetable soup:
- Get leaves Sliced ugwu
- Get Sliced water leag
- Make ready Locust beans
- Get Grinded fresh pepper
- Take Onions
- Get Meat
- Take Palm oil
- Take Maggi
- Make ready Dried stock fish
- Prepare Dried cat fish
- Prepare Pomo
- Make ready Gari
Sometimes, the most simple things are the most complex. Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba.
Instructions to make Eba with vegetable soup:
- First of all put the meat and dried stock fish with maggi and salt in the pot with water and boil..when cooked, add the pepper, locust beans,diced onion to cook for 2 minutes, add your palm oil, add ur pomo ams dried fish after cooking for like 3 mins, add your both washed leaves and stir to get the ingredients equally distributed, after cooking for like 2 mins.it ready.
- For EBA..add gari to very boiled water and stir and serve with the soup
It came out a but lumpy. I think I will try turning off the heat before adding the gari. However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago You see, egusi is delicious when it is in clumps in whatever soup it is used in, almost like a meat, or I love it with pounded yam, with rice, with bread, with eba, with egusi again. Yea, I love me some delicious.
So that’s going to wrap it up for this special food eba with vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
