Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppered goat meat (asun). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Goat Meat (Asun) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Peppered Goat Meat (Asun) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have peppered goat meat (asun) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppered Goat Meat (Asun):
- Take 1/2 kg Goat Meat
- Make ready 15 fresh pepper diced
- Take 2 bulb onions diced
- Make ready 1 cup veg oil
- Prepare to taste salt
- Make ready 3 knorr cube
Instructions to make Peppered Goat Meat (Asun):
- Wash goat meat and parboil with little fresh pepper and onions and 2 cube of knorr, once its cooked and tender, turn off heat and set aside
- Heat up another pot preferably frying pan and add veg oil once its hot, fry goat meat and set aside
- Reduce oil from the frying pan and add onions after 2minutes, add pepper, salt and the remaining knorr cube then add fried goat meat and stir everything together
- Allow it fry through for about 5minutes then turn off heat and serve
So that’s going to wrap this up with this special food peppered goat meat (asun) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
