Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat meat pepper soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Meat Pepper Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Goat Meat Pepper Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
To begin with this recipe, we must first prepare a few ingredients. You can have goat meat pepper soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Pepper Soup:
- Prepare 1 kg pieces goat meat
- Make ready 4 offal
- Prepare 2 tbsp pepper soup spice
- Get salt taste
- Make ready 3 knorr cube
- Take 3 tbsp Cameroon pepper
- Take 1/2 bulb onion blended
- Get 1 tbsp crayfish blended
If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.
Instructions to make Goat Meat Pepper Soup:
- Wash goat meat and offal and place on fire, add salt, pepper, knorr cube and Cameroon pepper
- Once the meat is almost tender, add pepper soup spice, blended crayfish and the onions, if you have scent leaf that will be the last thing before turning off the heat.
- Allow it cook for another 5mins and then turn off the heat and serve
Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!
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