Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat meat stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goat meat Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Goat meat Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have goat meat stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goat meat Stew:
- Take 500 g chopped goat meat
- Prepare 4 tomatoes
- Make ready 1 onion
- Prepare Cooking oil
- Make ready Garlic
- Make ready Garlic powder
- Prepare Royco
- Make ready Salt
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat meat Stew:
- Boil the goat meat till tender.
- Drain water and add garlic and onions.
- Add cooking oil and cook for 2 mins
- Add tomatoes and cook till sofens
- Add enough water with salt, garlic powder and royco.
- Cover to cook for 10 mins
- Serve with Ugali
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that is going to wrap it up for this exceptional food goat meat stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
