Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egusi Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Make ready 2 cup Egusi blended
- Get 2 cksp palm oil
- Take 2 fresh tomatoes
- Make ready 5 fresh pepper
- Take cow leg
- Get kpomo
- Make ready 1 tbsp crayfish blended
- Prepare to taste salt
- Get spinach leaf sliced
- Get 2 knorr cube
Steps to make Egusi Soup:
- Wash cow leg and spiced then parboiled and cook once till it's tender set aside
- Dice or blend tomatoes and pepper and set aside
- Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- Add crayfish, salt and knorr cube then add cooked cow leg; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
