Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs:
- Prepare 3 large eggs
- Get 100 ml water (warm)
- Take 100 ml Low fat Milk
- Prepare 50 ml Condensed Milk
- Make ready 1/8 tsp Black Pepper Power
- Take 1/5 tsp Salt
- Get Sprinkle of Chicken stock granules
- Prepare Fried garlic with oil
- Make ready Spring onions, chopped
- Prepare Chinese celery, finely chopped
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that is going to wrap it up for this exceptional food steamed eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
