Paneer Chilli
Paneer Chilli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer chilli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Chilli is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Chilli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer chilli using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Chilli:
  1. Get For Paneer marination
  2. Get 200 gms Paneer cut in cubes
  3. Prepare 2 tsp Fresh thick curd
  4. Take 1 tsp Ginger garlic paste
  5. Get 1/2 tsp Red chilli powder
  6. Get 1/3 tsp Jeera powder
  7. Take 1/3 tsp Turmeric powder
  8. Take 1/2 tsp Chat masala
  9. Make ready 1/2 tsp Powdered Kasoori methi
  10. Get 1 tsp All purpose flour (Maida)
  11. Make ready 2 tsp Corn starch
  12. Prepare 1/4 tsp Salt
  13. Make ready For preparation of masala
  14. Make ready 1 Large onion squarely cut in 1 inch size
  15. Take 1 Medium green capsicum cut like onion
  16. Get 2 tsp Chopped garlic
  17. Get 2 green chillies silt length wise
  18. Get 1 tsp Red chilli sauce
  19. Prepare 1 tsp Soya sauce
  20. Make ready 1 tbsp Tomato sauce
  21. Take 1/3 tsp Garam masala
  22. Prepare As required Oil to fry and cook
Steps to make Paneer Chilli:
  1. Mix all the ingredients of Paneer marination nicely and keep covered for 30 mins.
  2. Take a nonstick pan. Heat oil. Shallow fry the marinated paneer cubes from all the 4 sides till golden brown in low medium flame.
  3. Remove paneer from the pan. To the same oil add chopped garlic and green chilli.Fry for 1 min.
  4. Add chopped onion and capsicum. Again fry for 1 min.
  5. Add all sauces, masalas, paneer and salt. - - Mix nicely and cook for 1 min to keep the crunchiness intact.
  6. P.S : Make sure to check salt added as we have used to marinade paneer also. Soy sauce also has salt. - Thanks

So that’s going to wrap this up with this special food paneer chilli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!