Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced beef, dry fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This video explains how to make Indian Style Beef Fry. Beef dry fry is a most loved dish by keralites so called malayalees ,especially with parotta. How to make spicy beef mince stir fry.
Minced beef, dry fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Minced beef, dry fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook minced beef, dry fry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minced beef, dry fry:
- Prepare 1/2 kg minced beef
- Prepare 1 large onion finely chopped
- Make ready 2 cloves garlic, pressed
- Prepare Salt
- Take Oil for frying
Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. Place on a plate; keep warm. Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes.
Instructions to make Minced beef, dry fry:
- Fry the chopped onions until golden brown, add the garlic.
- Add the minced beef and salt, fry until cooked.
Do not burn the garlic slices, otherwise it brings a faint bitterness. Add minced beef and fry until aromatic. Place rice in and mix well. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and onions. Dry-fry the mince and onion in a large non-stick frying pan over a high heat.
So that is going to wrap this up with this exceptional food minced beef, dry fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
