Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sabudana vada is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get 1 cup sabudana(sago )
- Take 3 potatoes
- Prepare to taste Salt
- Take 2 tsp Coriander leaves (finely chopped)
- Prepare 3 green chillies
- Make ready 2 teaspoon black pepper powder
- Prepare 1 teaspoon cumin powder
- Get 1 tablespoon lemon juice
- Prepare 1 teaspoon sugar
- Take 2 Cheese cubes
- Prepare As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Soak sabudana for minimum 1 hour
- Boil potatoes and keep aside
- In a bowl take soaked sabudana, add mashed potatoes, chopped coriander leaves and chopped green chillies and all the ingredients mix.
- You can add grated cheese cubes it's optional
- Mix everything nicely and make a nice mixture, take some mixture and give shape round or oval as you like.
- Repeat for the rest of mixture
- In a kadai take oil for deep frying, fry in batches adding 4-5 vadas at a time.
- Once it's nice golden on both the sides serve with tomato ketchup or coconut chutney.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
