Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread potato roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread potato roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bread potato roll is something which I’ve loved my whole life. They are fine and they look fantastic.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread with potato filling makes a mouthwatering snack.
To begin with this recipe, we must first prepare a few components. You can have bread potato roll using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread potato roll:
- Get 4 slice bread
- Make ready 2 potatoes boiled
- Make ready 1 tsp green chillies
- Get 2 tbsp coriander leaves
- Prepare 1/2 cup gram flour / besan paste
- Make ready To taste salt and sugar
- Prepare As needed oil
The potato filling can be customised to your taste and whatever is in your pantry. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread Roll Recipe Indian or Bread Potato Rolls.
Instructions to make Bread potato roll:
- Mash the potatatoes and mix coriander leaves and green chillies
- Add salt and mix well
- Now cut the sides of the bread
- Place the potato mix in the middle of the bread
- Fold it tight and dip in the gram flour paste
- Heat oil and deep fry the rolls
The Name Bread Potato Roll is famous due to including potato and without Meat. Vegetarian people use it for eating but also Non-Veg like it. Its a recipe for Vegetarian if we ignore using egg. (Redirected from Potato roll). Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven.
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