Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, with spinach egg drop soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
With Spinach Egg Drop Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. With Spinach Egg Drop Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make With Spinach Egg Drop Soup:
- Prepare 1 Egg
- Make ready 4 leaves Spinach
- Get 400 ml Water
- Prepare 2 tbsp Chicken soup stock granules
- Prepare 1 tbsp Katakuriko
Steps to make With Spinach Egg Drop Soup:
- Add chicken soup stock granules into hot water, and bring to a boil.
- Add the bite-sized spinach.
- Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
- It became really thick, but it's delicious.
So that is going to wrap it up with this exceptional food with spinach egg drop soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
