Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat meat stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Goat meat stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Goat meat stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have goat meat stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat meat stew:
- Prepare 250 g chopped goat meat
- Make ready 1 chopped onion
- Get 2 small carrots chopped
- Make ready 3 mediumsized tomatoes chopped
- Get 50 ml cooking oil
- Make ready 1/3 tsp salt
- Get 1 beef cube
- Take 1 tsp parsley leaves
- Get 1/2 tsp black pepper
- Get 1/2 tsp paprika
- Make ready 3/4 tsp royco
- Prepare 3 cloves garlic grated
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat meat stew:
- Wash meat and place a sufuria. Add 1 cup water and salt
- Boil for 15minutes and until the water is finished.
- Add garlic and onions and cooking oil. Stir for a minute
- Add tomatoes and cover for a minute then uncover and add carrots
- Stir and add black pepper, paprika royco and beef cube
- Add 1cup water and cover for 5minutes then serve.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that’s going to wrap it up with this special food goat meat stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
