Stewed Goat meat with sauted kales
Stewed Goat meat with sauted kales

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed goat meat with sauted kales. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Goat meat with sauted kales is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stewed Goat meat with sauted kales is something that I’ve loved my entire life. They’re nice and they look wonderful.

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable.

To begin with this recipe, we must prepare a few components. You can have stewed goat meat with sauted kales using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Goat meat with sauted kales:
  1. Get 400 g goat meat
  2. Take 1 bunch cut kales
  3. Get 2 carrots
  4. Get 1 green pepper
  5. Prepare 3 big tomatoes
  6. Make ready 1 onion (shallot)
  7. Get 1 pinch salt
  8. Make ready 2 cloves garlic
  9. Take 1 beef cube
  10. Prepare 4 TBS liquid cooking oil

Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

Steps to make Stewed Goat meat with sauted kales:
  1. Cut the goat meat to small pieces and wash then boil with salt till tender or for 15 minutes.
  2. Drain the excess soup and keep aside for later use.
  3. Make sure you chop the onions, tomatoes, green paper, carrots and garlic as in the photo.
  4. Add the garlic and onions then cooking oil. After 2 mins add carrots then tomatoes
  5. After the onions have soften add green pepper and stir gently.
  6. Add the beef cube then add the soup that you kept aside. Mix well then allow to simmer for 5 mins.
  7. Remove from heat and keep aside.
  8. Wash the kales then heat cooking pot with oil and add half chopped onion.
  9. Heat till a bit golden brown then add 2 tomatoes to cook till softened then add the kales with a pinch of salt
  10. Simmer for 5 mins to sauté then remove from heat
  11. Serve the goat meat with kales with Ugali.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish.

So that’s going to wrap it up for this exceptional food stewed goat meat with sauted kales recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!