Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with veggies with peppered chicken and goat meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jollof rice with veggies with peppered chicken and goat meat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jollof rice with veggies with peppered chicken and goat meat is something that I have loved my whole life. They’re fine and they look fantastic.
How To Prepare The Perfect Goat Meat Jollof Rice Recipe Easy Step By Step Jollof Rice Recipe. Crowd pleasing goat meat Ghana🇬🇭 jollof recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice with veggies with peppered chicken and goat meat using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with veggies with peppered chicken and goat meat:
- Prepare Carrots
- Make ready Peas
- Prepare Yellow pepper
- Make ready Green bell pepper
- Make ready Red pepper
- Take Onion
- Take Tomatoes
- Take Groundnut oil
- Make ready Red chilli pepper
- Get Green chilli pepper
- Make ready leaves Bay
- Make ready Rice
- Make ready Butter /salt
- Get Maggi star /knorr chicken / master chef maggi
- Make ready Goat meat&chicken marinated and kept in the freezer
Tip the water out then repeat twice until the water runs clear. This Jollof Rice Recipe is a true West African classic! Jollof Rice is practically the most popular rice recipe in Nigeria. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Instructions to make Jollof rice with veggies with peppered chicken and goat meat:
- Diced all my veggies…. Carrots…green chilli and red pepper… Green bell pepper and yellow pepper.. Onion
- Washed and per boiled my rice
- Blended my tomatoes…..pepper with lots of onion with tatashe and red chilli pepper
- Boiled my marinated chicken and goat meat separately so I can have different stock
- Fried my groundnut oil when it was hot enough I added onion to it…. Allowed it fry a bit golden then I poured in my blended tomatoes and pepper and let it to fry well for like 25 mins
- Now my meat is cooked…. Took out the fry pan… Put in groundnut oil and let it get hot then I fried my chicken a bit Golden….I dont like fry dry chicken… Did same to my goat meat but allowed the goat fry more than the chicken
- My stew is boiling and then I take some out for my stew and put in my fried goat and chicken and added more Cameroon black pepper/with dry pepper grinded by myself….I eat a lot of pepper for those that don't…no need to add more…added my knorr and maggi star and master chef chicken and salt..and left it to stew better
- Now back to my rice….. Now my ready made stew for my jollof rice is still bubbling on the cooker…I add my supreme jollof rice spice..salt… Maggi star…. Knorr and master chef…. And I let boil more till is properly dry like it's about to burn under……added water to my stew(hot) and then added in my rice and bay leaves
- While that's cooking I put butter in my pan…. And fried my veggies added curry…maggi and salt allowed it to steam in butter for 7mins (I want to retain my crunchy veggies but also at tasty Also) put the heat put
- Now my pepper stew is ready and chilling….. Checked my rice and the water in it was way down so I poured in my stir fried veggies in butter….(I didn't mix I it cos the rice still had water in it) and covered the pot…I don't like mashed up rice so I kept putting water into it gradually and kept checking my texture till I got wat I wanted and didn't need to add more water….
- Now my rice is ready….I stir all my veggies in into in and sprinkle more onion for crunch….. And served
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice, stock and thyme leaves. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made This delicious rice dish can be served with just about any meat or non-meat recipes that you like. Then carefully remove the aluminum paper.
So that’s going to wrap it up for this exceptional food jollof rice with veggies with peppered chicken and goat meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
