Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong dal halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moong Dal Halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Prepare 200 gm Moong dal yellow
- Get 150 ml Ghee
- Prepare Water200ml
- Make ready 200 ml milk
- Make ready 200 gm Sugar
- Get 1 tsp Elaichi pdr
- Take Almonds pieces 2tbs
- Get Cashew nuts 5-6 cut into pieces
Steps to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
So that’s going to wrap this up with this special food moong dal halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
