Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango Kulfi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mango Kulfi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango kulfi using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Prepare 6-8 Frozen Pulp of Alphonso Mangoes
- Take 2 litres milk
- Get 2 tbsp sugar
- Prepare 1 tsp green elachi powder
Instructions to make Mango Kulfi:
- Take heavy bottomed vessel, boil milk till it reduces to half, stirring at regular intervals to avoid milk getting burnt.
- Add elachi powder and sugar.
- Go on removing the malai from the sides of the vessel with the help of knife.
- Stir and boil for more 10mins.
- Adjust the taste.
- Allow it to cool.
- Meanwhile wash peel and cut mangoes in any shape.
- Now mash with your hands.
- Add this to the thickened milk and stir.
- Pour this into a serving dish or individual bowls or kulfi moulds.
- Keep it in the freezer and allow it to set.
So that is going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
