Dried okro soup
Dried okro soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dried okro soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dried okro soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dried okro soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dried okro soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried okro soup:
  1. Make ready 1/2 cup dried okro powder
  2. Make ready 6 maggi cub
  3. Make ready 1 tsp vedan seasoning
  4. Prepare 1 tsp salt
  5. Make ready 1 onion, diced
  6. Make ready 2 garlic
  7. Get 4 scorchbonnet
  8. Make ready 3 red small pepper (chilli)
  9. Get 1/2 cup palm oil
  10. Get 1/2 tsp spicy ginger
  11. Make ready Small potash
  12. Prepare head Cow with leg
  13. Get Enough water
Steps to make Dried okro soup:
  1. Wash the cow head and leg very well,put in to the pot allow it to cook with a little water for 20mnt. Pour the broth in a clean bowl and keep aside
  2. Return the pot on fire,add palm oil,add chopped onion allow it to fry little. Pour the blended peppers cover and allow it to fry for 15mnt
  3. Then pour the broth in fried peppers, add the potash,seasoning maggi cubs,salt,ginger and vedan. Cover and allow to boil for another 15mnt
  4. Remove the pomo and set aside. Put the dried okro little by little and mix,it will draws automatically. Allow it to cook for 5mnt
  5. The dried okro soup is ready. Serve and enjoy with any kind of meal you want
  6. Another one

So that’s going to wrap this up with this special food dried okro soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!