Wet fried chicken with greens and ugali
Wet fried chicken with greens and ugali

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wet fried chicken with greens and ugali. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wet fried chicken with greens and ugali is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wet fried chicken with greens and ugali is something which I’ve loved my entire life.

Fried chicken without a lot of spices, served with greens(kienyenji) is the best. This channel is not necessarily about food, this clip was to have the. This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku.

To get started with this recipe, we must prepare a few components. You can cook wet fried chicken with greens and ugali using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried chicken with greens and ugali:
  1. Take 1 full chicken
  2. Get 5 riped tomatoes
  3. Prepare 2 bunch coriander
  4. Take 2 medium onions
  5. Take 5 tablespoon olive oil
  6. Get Salt to taste (1/2 spoon)

Serve it whole like that with Meats, Chicken, Fish and Vegetables. When you cut through it, it should be soft bur firm. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

Steps to make Wet fried chicken with greens and ugali:
  1. First you start by roasting the chicken
  2. Then cut the chicken into parts and put them in a sufuria and boil for 40mins until softens
  3. Add the diced onions with olive oil and stir
  4. Add the chopped tomatoes and crash to form tomatoe paste
  5. Add salt and chopped coriander stir. The chicken is ready
  6. For greens cut the kales
  7. Add oil in a pan
  8. Add onions and fry to brown
  9. Add kales and salt stir for 5 Minute
  10. Serve with chicken and greens

Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Ugali with Bean Soup - Tanzania.

So that’s going to wrap it up for this special food wet fried chicken with greens and ugali recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!