Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, valenciana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Public transport is provided by the Ferrocarrils de la Generalitat Valenciana (FGV), which operates the Metrovalencia and other rail and bus services. The Estació del Nord (North Station) is the main. Portal Oficial de Turismo de la Comunitat Valenciana.
Valenciana is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Valenciana is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have valenciana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Valenciana:
- Prepare 1/4 kg pork liver
- Make ready 1/4 kg pork
- Take 2 tbsp soy sauce
- Prepare pinch black pepper
- Take 2 tbsp worcestershire sauce
- Take 1 pinch salt
- Take 1/4 kg shrimp(boiled and uncoated)
- Make ready 1/4 kg mussels
- Get 1 can garbanzos
- Make ready 1 cup thinly sliced carrots
- Get 1 cup shrimp broth
- Make ready 1 1/2 kg glutinous rice
- Get 2 tbsp yellow food color
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Steps to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
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