Rich Miso Ramen with Spring Cabbage
Rich Miso Ramen with Spring Cabbage

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich miso ramen with spring cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Miso Ramen with Spring Cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rich Miso Ramen with Spring Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:
  1. Get 1 packet Chinese style noodles
  2. Get 3 leaves Cabbage
  3. Prepare 50 grams Pork offcuts
  4. Make ready 400 ml Water
  5. Prepare 1 tsp Weipa
  6. Prepare 1 tbsp each, or 2 tablespoons Red, white, or awase miso
  7. Make ready 1/2 tsp Doubanjiang
  8. Prepare 1 tsp Garlic (grated)
  9. Make ready 1 heaping tablespoon Lard
  10. Take 1 Ra-yu
  11. Prepare 1 Japanese leek, minced
Instructions to make Rich Miso Ramen with Spring Cabbage:
  1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
  2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
  3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
  4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
  5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
  6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
  7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
  8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

So that’s going to wrap this up for this exceptional food rich miso ramen with spring cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!