Caramel bread pudding
Caramel bread pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel bread pudding is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramel bread pudding is something which I have loved my whole life. They’re nice and they look fantastic.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. It is very much like French Toast with a lovely caramel sauce on it.

To begin with this recipe, we must prepare a few components. You can cook caramel bread pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel bread pudding:
  1. Take 4 eggs
  2. Make ready 8 slices of white bread (with crusts removed)
  3. Take 1 liter whole milk
  4. Take 1 vanilla extract
  5. Prepare 2 cup brown sugar
  6. Get 1 raisins (optional)
  7. Take dash of cinnamon powder

This recipe is a great idea to salvage leftover breads. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Steps to make Caramel bread pudding:
  1. Preheat the oven to 350°F.
  2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
  3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
  4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
  5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
  6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that’s going to wrap it up with this special food caramel bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!