Aaloo Parantha | Potato Stuffed Indian Flat Bread
Aaloo Parantha | Potato Stuffed Indian Flat Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aaloo parantha | potato stuffed indian flat bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aaloo Parantha

To begin with this particular recipe, we have to first prepare a few components. You can have aaloo parantha | potato stuffed indian flat bread using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Make ready 4 Potatoes (Medium) Boiled & grated
  2. Prepare 2 Tsp Pao Bhaji Masala (I used MDH Brand)
  3. Prepare 1 Tsp Red Chilli Powder
  4. Get 1 Tsp or as per taste Salt
  5. Take 1 Handful Coriander/Cilantro leaves
  6. Prepare 4 Cups Whole wheat flour
Steps to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
  1. Yields 10-12 medium sized Paranthas.
  2. A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
  3. Make a well in the middle. - Add a little water. (Add water little by little as required).
  4. Make a pliable dough. - Keep it covered until you prepare the stuffing.
  5. B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
  6. (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  7. Stuff 2 tablespoons of the potato mixture. - Seal properly.
  8. Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
  9. Place it on a hot Tava/gGriddle or Frying Pan.
  10. Roast for a couple of minutes, flipping a few times.
  11. Drizzle cooking oil when light brown spots appear.
  12. Flip a couple of times with the help of tongs.
  13. Remove on a plate. - Repeat.
  14. The delectable Aaloo Paranthas are ready to be devoured.
  15. Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.

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