Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pytt i panna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pytt i Panna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pytt i Panna is something that I’ve loved my entire life.
Pyttipanna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". From my latest book Jamie Does.
To get started with this recipe, we have to first prepare a few components. You can have pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pytt i Panna:
- Prepare 3 finely diced white onions
- Take 8 cooked and diced potatoes
- Get 2 cup leftover beef (pork/lamb/ham/steak)
- Prepare 4 eggs
- Take 200 grams cooked pork sausage or bacon
- Get 1 olive oil to fry
- Get 1 salt
- Make ready 1 thyme
- Prepare 1 black pepper
- Take 1 sliced beet root
Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one. Load up a side plate with dill pickles, and roughly chop your dill flowers and. Making Pytt i Panna (Swedish Hash) is a great way to use up leftover potatoes and meats. This recipe will show you how to make this delightful dish.
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Har man puttat ner maten i pannan eller är det de pyttesmå bitarna man menar? Namnet är omtvistat men rätten står stadigt på den svenska menyn. Recept på klassisk pytt i panna med stekt ägg. Finde was du suchst - unkompliziert & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
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