Alayyahu(spinach soup)
Alayyahu(spinach soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, alayyahu(spinach soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach(alayyahu), Scotch bonnet, Onions, Tomatoes, Seasoning+ spices, Palm oil, Fish + cooked meat. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal. Who does not like a bowl full of nutrition at the meal.

Alayyahu(spinach soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Alayyahu(spinach soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have alayyahu(spinach soup) using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alayyahu(spinach soup):
  1. Take Assorted meat,suck fish,cry fish,attarugu,ginger, garlic,Rd oil,
  2. Prepare grinde Daddawa(locust beans), Onion,seasonings and spices

Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup.".recipe. spinach soup is a healthy one pot liquid meal prepared with palak leaves milk and finally, i would highly recommend to check out my indian soup recipe collections. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Wash the spinach thoroughly, then trim off the thick stems.

Instructions to make Alayyahu(spinach soup):
  1. Wash all meats and boil untill soft and tender,then add stuck fish n continue cooking for a while.Remove pot from fire n keep aside.dont forget to add some part of the onions,spices and seasons for a better taste
  2. Put red oil in a separate pot n place on fire.Add the half way blended attarugu,chopped onions,grinded cry fish n grinded daddawa,a little chunks/poudered ofgarlic n a little ginger,Then allow to fry for a while on a moderate heat
  3. Gently Pour into the pot the cooked meats with the fish.Add moderate seasonings and spices.stir an allowance to simmer for like 5mins
  4. Add the washed and slice spinach leaves, turn soup well n remove from fire after 3-5mins.Can be served with all the swallows like tuwon shinkafa,pounded yam etc or even with boiled rice, fried/boiled yam or plantain and the rest

Bring the soup to a boil, then lower the flame. Food Review on Spinach Soup at Amoy Street Food Centre. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Top this slow-cooker soup with a.

So that is going to wrap this up with this exceptional food alayyahu(spinach soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!