Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice, goat meat & turkey. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become. How to cook party jollof rice: nigerian jollof rice Crowd pleasing goat meat Ghana🇬🇭 jollof recipe.
Jollof Rice, goat meat & Turkey is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jollof Rice, goat meat & Turkey is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice, goat meat & turkey using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice, goat meat & Turkey:
- Prepare 6 cups rice
- Make ready 8 tomatoes
- Take 2 hot peppers
- Prepare Onions
- Take 2 maggi cubes
- Make ready Turkey
- Take Goat meat
- Get Cabbage
- Take Carrot
- Take Lettuce
Looking at those rich meats and beautifully grained rice and lovely smell. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof Rice, goat meat & Turkey:
- First of all, go down low 😭
- I marinated my turkey for 24 hours with maggi, vegetable oil, pepper & salt. Did the same with the goat meat. Left them in the fridge. When it was time to cook, I put them in the oven for 30 mins then fried them.
- After grinding the tomatoes, pepper and onions I boiled them for 10 mins and also parboiled the rice for the same time.
- Put the oil on the burner then pour in the tomatoes and fry for a few minutes before adding the parboiled rice. Mix them together thorough. Add some water and cover the pot with a foil. Let it boil. When the rice is boiled, add sliced onions and let the rice steam for a few minutes.
Get to know the staple dish of West African cooking. No two recipes are the same, so beyond the common elements of tomato, onion, and pepper, one cook may add goat meat while another goes for peas and carrots. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies I have had jollof rice with fried plantains, stewed goat, roast chicken and oxtails or short ribs, and it is absolutely perfect served that way. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations.
So that’s going to wrap this up with this special food jollof rice, goat meat & turkey recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
