Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat stewed. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Goat meat stewed is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goat meat stewed is something which I’ve loved my entire life. They are fine and they look fantastic.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat meat stewed using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat stewed:
- Make ready 700 g goat meat
- Prepare Tomatoes
- Get 1 onion
- Take Cooking oil
- Get Salt
- Get Royco
The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
Instructions to make Goat meat stewed:
- Chop the goat meat and boil with salt for 20 mins
- Fry the onions with cooking oil till golden brown then add tomatoes
- Cook to soften then add the meat.
- Stir to mix well.
- Add royco and cover to cook for 10-15mins
This Caribbean goat stew goes a little outside of my comfort zone, but I'm glad I took the trip. To cook the goat meat stew; Marinate the goat meat in red wine for half a day. Boil the meat in water until almost tender. In olive oil, saute in garlic and onion. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus.
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