Ray's Truck Stop Chili
Ray's Truck Stop Chili

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ray's truck stop chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ray's Truck Stop Chili is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ray's Truck Stop Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ray's truck stop chili using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's Truck Stop Chili:
  1. Prepare 3 lbs ground beef
  2. Prepare 2 sticks chorizo
  3. Make ready 1 white onion, diced
  4. Make ready 5-6 petite sweet peppers, diced
  5. Make ready 2 jalapeño, diced
  6. Make ready 1 clove garlic, diced
  7. Prepare 1 cup water
  8. Make ready 2 cans ro-tel tomatoes and green chiles
  9. Get 2 cup tomato sauce
  10. Prepare 1 can whole kernel corn, drained
  11. Get 1 can black beans, drained
  12. Get 3 packets chili seasoning
  13. Prepare 3 tbsp cumin powder
  14. Prepare 1/2 cup rough chopped cilantro
  15. Take Black pepper
  16. Prepare Onion salt
  17. Take Shredded cheddar cheese
  18. Take Sour cream
Instructions to make Ray's Truck Stop Chili:
  1. As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
  2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
  3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
  4. After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
  5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
  6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)

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