Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato pork belly stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Pork belly stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Pork belly stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pork belly stew:
- Make ready Salt
- Prepare Sweet soy sauce
- Make ready Curry powder
- Get Lemongrass
- Get Garlic
- Take Red onion
- Make ready Coriander root
- Make ready Chili
- Make ready Tomato
- Get Pork belly
- Get Dry mushroom (optional) can change to carrot and other fruit vege
- Prepare Star anise
- Take Cinnamon
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
So that’s going to wrap this up for this exceptional food tomato pork belly stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
