Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, singhada atta halwa prasad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Singhada Atta Halwa prasad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Singhada Atta Halwa prasad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook singhada atta halwa prasad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Singhada Atta Halwa prasad:
- Take 6 tsp Singhada atta
- Prepare 5 tspSugar
- Take 4 tsp ghee
- Prepare 1 glass water
- Make ready 1 tsp elaichi pdr
- Make ready 1 tbsp nuts pdr
- Make ready 5 almonds
Instructions to make Singhada Atta Halwa prasad:
- Make a simple syrup by heating sugar with water and elaichi pdr.
- Heat a wok and add ghee.Put singhada atta into ghee, roast on slow flame till aroma comes and it changes its colour.
- Add sugar syrup and stir it well till thick consistency.
- Add nuts pdr.Garnish with almonds.
- Serve to Goddess Durga and have it too.
So that is going to wrap this up with this special food singhada atta halwa prasad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
