Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin soup with moringa (zogale). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin soup with moringa (zogale) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin soup with moringa (zogale) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup with moringa (zogale):
- Get Moringa leaf(zogale)
- Prepare 1/2 tsp spicy pepper
- Take Half medium pumpkin
- Get 7 maggi cubs
- Get 1/2 tbsp salt
- Get 1/2 cup palm oil
- Prepare 1/2 tsp grinded ginger
- Get 1 small bulb onion
- Get 5 Scotch bonnet
- Prepare 3 small pepper
- Make ready Cow leg
Steps to make Pumpkin soup with moringa (zogale):
- Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
- The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
- Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
- See how it look
- Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
- Serve and enjoy with tuwo shinkafa,semo or any of your choice
- Yummy
So that is going to wrap this up for this exceptional food pumpkin soup with moringa (zogale) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
