Bread stuffed soybean & potato roll
Bread stuffed soybean & potato roll

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread stuffed soybean & potato roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread stuffed soybean & potato roll is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread stuffed soybean & potato roll is something that I have loved my whole life. They are fine and they look fantastic.

Okara or soy pulp is the insoluble carbohydrate residue that is left over after the production of soymilk or tofu. Soy bran is finely pulverized dry soybean hulls. Packed with high quality soy protein and fiber, this quick and easy homemade soup will warm your Soybean oil's high smoke point creates wok-charred edamame in a snap.

To get started with this recipe, we must prepare a few components. You can cook bread stuffed soybean & potato roll using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bread stuffed soybean & potato roll:
  1. Take as per quantity Bread
  2. Prepare 1 medium boiled potato smashed
  3. Make ready 1 cup boiled soybean
  4. Get 1 onion chopped
  5. Prepare 1 cube chopped ginger
  6. Take 3-4 cloves garlic chopped
  7. Make ready 2 green chills chopped
  8. Take 1 tbsp jeera powder
  9. Make ready 1 tbsp dhaniya powder
  10. Make ready 1 tbsp haldi powder
  11. Take 1 tsp black pepper powder
  12. Get to taste Salt according
  13. Get As required White oil for deep fry
  14. Take 1 egg
  15. Make ready 1/2 tbsp cornflour
  16. Make ready As required Breadcrumbs as per roll quantity
  17. Prepare As required Coriander leaves optional
  18. Make ready As required Kasundi & tomato sauce

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is. Colorful delicious soybean milk for healthy people in Thailand. Close up of steamed stuff buns in a container. thai street food market.

Steps to make Bread stuffed soybean & potato roll:
  1. Cut all edges of bread & roll over it with belan.
  2. In mixer make a mixture of semi chopped soybeans.
  3. Heat pan & in little oil start frying onion,when onion turns transparent add chopped ginger,garlic,chills & fry for few minutes.
  4. When raw smell of garlic and ginger is gone now add smashed potato let it fry until colour little changes.
  5. Now add semi chopped soybeans & again fry for few minutes.
  6. Now one by one add jeera,dhaniya,black pepper, haldi powder & salt according to taste & quantity.
  7. Mix all ingredients well when a nice aroma comes from the stuffing put it in a plate & let it little cool.
  8. Now make solution of egg & cornflour. Keep aside.
  9. In a small bowl take little water & with the help of finger brush all the edges of bread slice.
  10. In the middle of the bread now add the stuffing & roll each bread. Seal it with water.
  11. Now dip each roll in egg solution & coat it properly with bread crumbs.
  12. Then pour adequate amount of oil & deep fry each rolls.
  13. Serve hot with kasundi & tomato sauce.
  14. Healthy and tasty tiffin for kids is ready.

Prepared using soybean, spring onion, parsley, bread slices, and coriander leaves, this is an easy-to-make dish and is best served along with hummus or mayonnaise. Glazed Lemon Monkey Bread is made with homemade bun dough rolled in lemon sugar, baked, & covered in a thick lemon glaze. Tiganopsomo (fried bread) is a very easy and versatile traditional Greek dish perfect for every time of the Keywords: tiganopsomo, Greek fried bread recipe, stuffed fried bread, feta cheese bread, pan. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. Recipe: Cheese-Stuffed Bread Sticks. by Emma Christensen.

So that is going to wrap it up with this special food bread stuffed soybean & potato roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!