Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach cheese wontons. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Recently we started having "Meatless Mondays" at home. Where hubby and I would not eat every Monday. This is really challenging for us meat lovers!
Spinach Cheese Wontons is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Cheese Wontons is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach cheese wontons using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Cheese Wontons:
- Take 1 cup besan
- Prepare 1/2 cup maida
- Prepare 1 cup oil
- Prepare 1/2 cup water
- Make ready to taste Salt accd
- Prepare to taste Red chilli powder accd
- Get 1 tsp Haladi
- Make ready 1 cup onion
- Make ready 1 cup blanched Spinach
- Prepare 1 cup grated paneer
- Take 1 tsp Chaat masala
- Get Coriander leaves for garnishing
- Make ready Red Chilli Sauce for garnishing
- Make ready Hung curd for garnishing
Learn how to make Wonton Soup With Spinach and Cheese. These crispy Spinach Artichoke Wontons are made with Homemade Wonton Wrappers and filled with a creamy These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! Briefly wilt baby spinach in a pan with a little water. Wonton Soup With Spinach and Cheese.
Steps to make Spinach Cheese Wontons:
- First make a dough of wonton in a bowl add besan,maida,salt,red chilli powder, oil and water mix it properly and make a dough tightly and keep it rest for 15 mins
- For Filling :- In a pan add oil add onions saute it properly than add blanched Spinach saute it for 3 mins when it is done add paneer amix it properly add chopped Coriander leaves and add processed cheese in it
- Now take a wonton dough flat it and make a round shape fill the mixture in soft and in the end spread some water to seal the dough and give a shape of wonton and fry it till it's golden colour add hung curd dollop and chilli garlic sauce and garnish with Coriander leaves and serve it
Back to Wonton Soup With Spinach and Cheese. Everyone will love these fried spinach artichoke wontons. The center is warm, creamy and garlicky In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to Mine didn't need any with the brined artichokes and the cheese. One of the really great things about baked wontons is that they retain their shape when cooled.
So that is going to wrap it up with this exceptional food spinach cheese wontons recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
